Orders placed by Thursday ship Monday; by Monday, ship Wednesday
Semi-cured Payoya goat cheese aged for two months. 850g pieces at €24.80/kg, other pieces at €23.80/kg. Crestellina's semi-cured cheese is our most treasured gem, captivating everyone with its exceptional flavor. Its creamy texture and pure butter aroma make it irresistible even for those who claim not to be goat cheese lovers. Made following our great-grandmother's tradition, with organic ingredients such as fresh pasteurized Payoya goat's milk, lactic ferments, salt, and organic extra virgin olive oil on its rind, this cheese ages for 2 months to achieve its perfect balance of flavors. It has gained recognition in haute cuisine and among the most demanding palates, but our greatest prize is the loyalty of our customers, who make our semi-cured cheese an essential part of their diet. Enjoy it on a skewer with confit cherry tomatoes and discover its irresistible flavor.
