We've been featured in the press and on TV thanks to...

Very special visitors such as food critic Jose Carlos Capel, who wrote this article about us in El País. We have also been featured in Guía Repsol and the gastronomic magazine 7 Caníbales.

The local press has also dedicated incredible features to us, such as this one in Gurmé Málaga ABC, this one in Málaga en la Mesa Diario Sur), or this other one in Diario Sur as well. Canal Sur has also visited us on numerous occasions and we have participated in programs such as Tierra de Sabores, Cómetelo, Tierra y Mar, Los Repobladores, Andalucía Directo. TVE: Program "Ahora o Nunca".

We belong to...

The Payoya Goat Association, RAPCA Andalusian Pasture-Firebreak Network, Arboretum Foundation. Quesandaluz, Sabor a Málaga.

We are providers of...

  • Bendito Restaurante
  • Cínica Buchinger
  • Finca Cortesín
  • La Fonda Heritage Hotel
  • Hotel Puente Romano
  • Sarmiento

Restaurants like El Lago, Venta Victoria, Sarmiento, Savor, El Descaro, Cavala, Bodega El Pimpi, Chiringuito La Sal, Poncelet Cheese Bar (Madrid) among others. Hotels such as Finca Cortesín, Puente Romano, Kempinski Hotel Bahía.
Shops: Picnik, Human Line Market, La Despensa de Manuela, Puro Manjar, La Tienda Verde, Carnicería Rodríguez, Súper Pozo, Minimarket Casares Costa, Frutas Pascual e Hijos etc.
We also supply Buchinger Wilhelmi Clinic.

We collaborate with...

The inclusive training school El Golimbreo, the Benahavís School of Hospitality, the Andalusian Shepherd School, Casares City Council, the University of Seville, the University of Cordoba...