Orders placed by Thursday ship Monday; by Monday, ship Wednesday
Organic fresh payoya goat cheese from grazing goats. Discover the pure essence of fresh goat cheese, rooted in the history of Malaga. Made with fresh pasteurized payoya goat milk, rennet, and sea salt, it is a testament to freshness and quality. Each bite is a journey through time, from ancient traditions to the present day. Our great-grandmother traded cheeses for cocoa, coffee, or cereal in Gibraltar, transporting them by donkey with saddlebags of seawater to salt and preserve them. From milking the goats to their arrival at your table the next day, every stage is imbued with dedication and love for our craft. The result is a soft cheese with the perfect balance of salt, which melts in your mouth with a smooth texture and a flavor that evokes the freshness of freshly milked milk. Enjoy it alone, in salads, or complementing a skewer with quince paste. It is a staple in many pantries, and a treasure from the land of Malaga.
